Economic report: state’s agriculture industry shows growth

LAS CRUCES, N.M. — The ninth annual Feeding the Economy report, released today by a coalition of 36 food and agriculture organizations, highlights the significant economic contributions of New Mexico’s agricultural sector.

This comprehensive farm-to-fork economic analysis reveals substantial growth in key metrics despite ongoing challenges. According to the 2025 report, New Mexico’s food and agriculture industries generated:

• $301.8 million in exports (up 22.1% from $247.1 million in 2024).

• 253,529 jobs statewide.

“Our state’s food and agriculture industry is a thriving, integral component of the local economy, as this latest report shows increases in exports, wages and overall economic impact of the ag industry,” said New Mexico Agriculture Sec. Jeff Witte. “When we sit down to eat a meal, it’s important to remember all the work it took to get that food from the farm to our plates.”

Nationally, the food and agriculture sectors contributed $9.5 trillion to the U.S. economy in 2025, representing 18.7% of total economic output. The report also notes that since the pandemic, the agriculture industry has demonstrated remarkable resilience, increasing its economic output by nearly 25% despite global supply chain challenges.

The complete 2025 Feeding the Economy report, including detailed state-by-state analysis and additional statements from industry leaders, is available at www.FeedingTheEconomy.com.

About the Feeding the Economy Report

The annual Feeding the Economy report is sponsored by a coalition of leading food and agriculture organizations including the American Farm Bureau Federation, FMI – The Food Industry Association, National Restaurant Association, and 33 other industry groups. The report provides comprehensive data on the economic contributions of the U.S. food and agriculture sectors from farm to fork.